Real Clean - Real Delicious
This is a clean and smooth tasting protein supplement that will help your muscles repair after any strenuous workout. It also works great as a meal replacement for those on the go!
It shakes up instantly with very little residue or sediment - a real treat for those who know the pain of crummy, dusty, or chunky protein powders.
Pharmaceutical Grade, 4 Stage Isolated Blend of Protein!
Blue Star Nutraceuticals Iso-Smooth™ is a four stage cold-processed Isolated blend of proteins, delivering fast when you need it, and time released to keep you sustained. With virtually no lactose, you won't feel bloated or gassy. Combined with award winning taste and instant mixability, it's the protein you have been waiting for!
When It Comes To Protein, You Get What You Pay For
Unfortunatley, due to the high cost of raw protein powders, many manufacturers cut corners in order to increase profit margin for big box retailers. However, we don't get pushed around by big box retailers. We refuse to "spike" our protein with cheap amino acids that test as protein, but leave users disappointed with results.
Blue Star Iso-Smooth is Independently 3rd Party Lab Tested
Every single batch of Blue Star ISO-SMOOTH is re-tested at an independent 3rd party lab, validating that you can trust that Iso-Smooth will deliver the best results.
Blue Star Iso-Smooth will deliver:
- More Sustained Energy During the Day
- Leaner, Tighter Muscles
- A Faster Metabolic Rate
- Appetite Suppression
- Healthy Skin, Hair and Nails
- Improved Recovery, and more!
Increased Thermogensis- Protein causes a great increase in thermogensis (calorie burning) than either fat or carbohydrates. Research indicates that substituting out some carbohydrate (bread, pasta, sugars) from your daily intake and adding back an equal amount of protein can increase thermogensis by 100%.Increased Fat Loss- Research has shown that a high protein diet will produce more fat loss compared to a high carbohydrate diet. In a head to head comparison the average fat loss for high protein diets was 56% greater than for a high carbohydrate diet. This is the result of a combination of increased thermogensis, increased satiety, decreased carbohydrate consumption and appetite control.